New Yorkers looking for a great meal in a restaurant with a top-notch bar have discovered Betony. This high-end eatery offers a lot more than just exquisite food. General Manager Eamon Rockey, along with his team of mixologists, have taken the concept of restaurant bar to a whole new level.
Until the advent of Rockey and his staff transformed Betony’s bar into an adventure in cocktails, the main purpose of a bar in a restaurant was to keep the customers happy until their tables were ready for them. Not so at Betony: here you find that many of your bar companions have come exclusively for the bar. And no wonder. The cocktails on hand, created by Eamon and his staff, are nothing if not fun. Original and amusing, wouldn’t you love to try a drink with the cognomen of Rifflin’ Dixie, The Socratic Oath, or Eat a Peach?
The joy in creating these specialty drinks is shared by the bar tenders gladly with their customers. No question is too basic. On the contrary: the staff is ready to not only share their knowledge, but will pour samples of their creations, free, if you express even the slightest hint that you might want to have a taste of something you’ve never heard of before. The fun atmosphere, delicious drinks, and amazing food, which can also be ordered at the bar, is what keeps New Yorkers coming back.
Eamon Rockey will be making an appearance at the exclusive pop-up Restaurant 1683 for two of the four days that Gaggenau will be celebrating its 333rd anniversary. From September 26 to 29, three Michelin star chef Daniel Humm, together with restaurateur Will Guidara, will be serving guests at a by-invitation-only sensory extravaganza. For those perhaps less foodie and clued in to the highest end of food production, Gaggenau is a German brand of food design and technology, whose history dates back to 1683. On the program will be a multi-sensory experience which will present the history of Gaggenau combined with table-side culinary expertise.