New York’s Finest: Midwood’s Di Fara Pizza

You can’t be from Brooklyn and not love pizza. So it is only logical that a local pizzeria is in the running for Best Pizza in America.

According to the Daily Meal, a food blog that has already published “The 101 Best Pizzas in America,” New York’s best pizza place is Di Fara Pizza in Midwood, Brooklyn, run by restaurateur Dominco DeMarco.

“Domenico DeMarco is a local celebrity, having owned and operated Di Fara since 1964,” the Daily Meal writes. “Dom cooks both New York- and Sicilian-style pizza for hungry New Yorkers and tourists willing to wait in long lines and brave the free-for-all that is the Di Fara counter experience.”

“Yes, it’s a trek, and sure, Dom goes through periods when the underside of the pizza can tend toward overdone, but when he’s on, Di Fara can make a very strong case for being America’s best pizza,” the site says.

Di Fara is named on the blog’s latest list: “The Best Pizza in Every State.” The intro to the list explains that the American pizza scene is becoming more competitive and of higher overall quality.

“There are plenty of states with pizzerias that have never found their way into the ranking, including Delaware, Kansas, Maryland, New Hampshire, South Dakota, and Wyoming,” the site says. “Today, those states are finally getting the credit they deserve.”

Want to try a slice of “The Best Pizza in New York?” Trek down to Avenue J and East 15th Street and get yourself a part of the pie!


James Allenby is the editor of Gowanus Lounge, bringing to his position a vast background on New York, and especially Brooklyn history, culture and lifestyle. Born and bred in the heart of "the County of Kings" James Allenby knows what it means to be a Brooklynite, and imparts this meaning at all times to his readers. Contact James at info(at)