A new idea is about to blossom in the Gowanus section of Brooklyn: A Taco stand which also offers products hailing from upstate New York.
The shop will be called Josephina, and it is the brainchild of April Valencia, artist and photographer.
Located in Gowanus in the backyard of the Pines, a popular eatery on 3rd Avenue, Josephina is hoping to “bridge the gap” between gourmet New York tacos which are beginning to emerge around town, and Mexico City street tacos “that you’re worried might make you sick,” Valencia says.
The idea for Josephina was born when Valencia and Pines’ owner Carver Farrel, took a trip from Mexico City to Oaxaca a year ago. Since then they have been creating recipes and testing them on their friends, using ingredients from local merchants. The fluke for the ceviche is caught in Long Island on Wednesday and served on Thursday. All the meat and cheese comes from farms upstate. The tortillas are made fresh every day using hand-ground corn.
In addition to tacos patrons can purchase New-Age type goods such as desert stones, tonics, elixirs and indigo-dyed knits. Josephina is scheduled to open this summer.